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Straight Rye Whiskey recipes | Varchas A minimum of 51% rye must be used in the mash bill when making straight rye whisky, and it must be distilled to a strength of no more than 160 before being aged for at least two years in new, charred oak barrels. Other grains, including as corn and barley, may be added to the formula, and each distiller may employ a different blend and ageing process, leading to a vast range of tastes and varieties of pure rye whisky. Here are some Straight Rye Whiskey recipes. See now
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