Makhana has replaced popcorn. It is crunchy, tasty, simple to prepare, inexpensive, and healthy. Makhanas are also known as Euryale Ferox, fox nuts, lotus seeds, gorgon nuts, and Phool makhana. These seeds are commonly used in a variety of Indian sweets and savoury dishes such as kheer, raita, and makhana curry, as well as as an evening tea-time snack. Makhanas are available in a variety of qualities on the market. The size and colour of the lava determine the quality of the Makhana. After polishing, Makhana is classified into three grades: Lawa or Rasgulla, Murra or Samundha, and Thurri.