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Apple, raisin and almond strudel Online Recipe 1.Combine the flour, 3 tablespoons oil, salt, and 130 ml (or about.6 cup) of water. Create a smooth dough by kneading. If dough adheres to your hands, add extra flour. After five minutes of kneading, form the dough into a ball. Brush any leftover oil onto the dough. Allow to rest for an hour at room temperature. for more information visit our website dinnervia.com
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