When it comes to sweeteners, not all sugars are created equal. With growing interest in more natural and less processed options, two popular choices have emerged in many kitchens: organic white sugar and organic demerara sugar. While both come from sugarcane and are organically produced, they offer different flavors, textures, and culinary uses. Let's take a closer look at what sets them apart.

What is Organic White Sugar?
Organic white sugar is made from sugarcane grown without the use of synthetic pesticides or fertilizers. It undergoes a refining process to remove molasses, resulting in a fine, white crystal with a clean, sweet taste. It is commonly used in baking, beverages, and everyday cooking where a neutral sweetness is desired.