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The US Controlled Environment Agriculture Market is projected to reach USD 10.8 billion in 2025 and grow to USD 52.3 billion by 2034 at a CAGR of 19.2%. Increasing demand for sustainable and locally grown produce is driving the adoption of advanced indoor farming technologies across the United States. Controlled environment agriculture enables year-round crop production with optimized environmental conditions and improved resource efficiency. Rapid advancements in LED lighting, IoT monitoring systems, and AI-based farm management platforms are transforming modern agricultural practices. The growth of urban vertical farming and greenhouse cultivation is further strengthening market expansion. Increasing partnerships between CEA operators, retailers, and restaurants are supporting the development of hyper-local food supply chains.