Tabbouleh is a very fresh Lebanese salad, ideal for the hot months. The original version is made with bulgur wheat, although I prefer to use quinoa because of its excellent nutritional properties and gluten-free.
Many people use couscous; it can be found in any supermarket and is cheaper than bulgur and quinoa. Still, it is made with refined wheat flour, so the idea is to buy the whole couscous; it is also delicious and more nutritious. Another option may be to use brown rice.