This peanut butter production line includes:

Peanut Roaster---Conveyor Belt---Elevator---Peanut Red Skin Peeling Machine---Peanut Butter Grinder

Machine---Storage Tank---Cooling Tank---Mixing Tank---Vacuum Tank---Butter Filling Machine.

We have different capacities with varying standards, please tell me your detailed demands.

Roasting:
Batch roaster's working temperature is 200-210 oC, 20-30 minutes. Use batch roaster will bake some

delicious smells.

Cooling:
Peanut will be send cooling belt to cool.

Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red

skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall

to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or

mechanical.

Primary grinding:
Using steel grinder to make the first grinding.

Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7mm,

temperature of grinding is controlled below 68C.

Mixing:
Make the butter more homogeneous.

Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser:
Take out the air from peanut butter.

Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.

Filling:
The filling machine is mainly suitable for high-viscosity liquids, and is rich in filling of small-grain

sauces and pastes, such as sweet sauce, hot sauce, bean paste, chocolate sauce, jam, salad, condensed

milk, and the like.