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Food Safety is a basic need of every food processing industry to serve quality, safe, and standardized food to the consumer’s plate. These parameters should be maintained as mandated by law at every stage, right from receiving farm products to the inventory, processing items, and then delivering to the end users. These tasks are executed smartly if ISO 22000:2018 Certification or FSMS 22000 V6 certification is implemented well and advanced in the food processing industry.