INGREDIENTS:

10 slices bacon
1 (8-oz.) block cream cheese, softened
1/3 c. mayonnaise
1/3 c. sour cream
1 tsp. garlic powder
2 jalapenos, minced
1 1/2 c. shredded cheddar
1 1/2 c. shredded Monterey Jack
Kosher salt
Freshly ground black pepper

DIRECTIONS:
FOR THE OVEN:

Preheat oven to 350o. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Continue reading.....