Category: Food & Drink

The global market for food anti-caking agent industry is expected to grow substantially during the forecast period of 2018 to 2023. Market Research Future (MRFR) revealed in their latest report that the instances with COVID-19 pandemic could also boost the growth of the market. This is primarily due to the lockdowns, across the globe, which has forced people to opt for packaged food. Among the major factors, the rapid expansion of the food industry, changes influenced by rapid urbanization, growing preference for ready-to-cook food due to lack of cooking time, increasing demand for longer shelf-life of products, and others are expected to boost the market.