Doro Wat is a traditional Ethiopian stew made with chicken and berbere spice. Berbere is a complex blend of spices that typically includes chili peppers, ginger, garlic, and a variety of other spices such as cumin, coriander, and fenugreek. The chicken is cooked in a sauce made from berbere, onions, tomatoes, and other spices until it is tender. The stew is served with injera, a traditional Ethiopian flatbread made from fermented teff flour. Doro Wat is a staple dish in Ethiopia, it is typically served on special occasions such as weddings, and it is also enjoyed on a daily basis.