Total U.S. imports of fresh vegetables totaled $9.07 billion in 2019, up 7% compared with 2018. Down…

Green Chillies are one of the most used spices in Indian cooking. There is an incredibly diverse ran…

Jackfruit is an exotic fruit grown in tropical regions of the world. It is native to South India. It…

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melon…

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is mos…

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, whi…

Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berri…

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prio…

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant speci…

Beetroot is a root vegetable also known as red beet, table beet, garden beet, or just beet. Beetroot…

India is the second largest country of vegetable exports in the world. The main reason is the Indian…