Category: Food & Drink

Cincinnati Chili Recipe Online Recipe Cincinnati Chili Ingredients 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (15 ounces) tomato sauce 1 can (15 ounces) kidney beans, drained 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon unsweetened cocoa powder Salt and pepper, to taste Cincinnati Chili Instructions In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 5 minutes. Stir in the tomato sauce, kidney beans, chili powder, Worcestershire sauce, cinnamon, cumin, allspice, nutmeg, and cocoa powder. Season with salt and pepper to taste. Reduce heat to low and let the chili simmer for about 30 minutes, stirring occasionally. Serve the chili over spaghetti, topped with grated cheese, onions, and other toppings of your choice. Enjoy!