Category: Food & Drink

Bilona ghee is the traditional method of producing aromatic ghee. This method is slow, elaborate, and requires great manual time and effort. But processed ghee is prepared with the quick modern method using machines. And hence the Bilona ghee has more nutritional value compared to the processed ghee. Bilona ghee is a method of making ghee with a wooden beater known as Bilona. In the Bilona method, a wooden beater is used to churn out butter from the curd manually and then the butter is cooked using a mud pot on a slow flame to make ghee. Bilona ghee is a completely involved manual process in which 1-litre ghee is prepared using 27-28 litres of A2 cow milk and so the Bilona ghee is expensive.