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Looking for the best authentic Bengali dish? You should try Potoler Dolma recipe cooked by using Refined Sunflower Oil. Click to know How! Potoler Dolma or stuffed pointed gourd is a very popular dish that dates back to the 16th century when Armenians migrated to India. This dish consists of “Dolma” or a stuffed vegetable where the hollow part of the vegetable is filled with delicious stuffings. In this recipe, we have used mutton keema since it is immensely loved by Bengalis. But of course, you can also use different stuffing such as fish stuffing, prawn stuffing, chicken stuffing or even paneers stuffing.


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