Category: Food & Drink

Phytonutrients are compounds present in plants which help them protect from germs, fungi, bugs, and other threats. They also provide significant benefits to the human body which includes enhancing immunity, intercellular communication, DNA damage repair caused from the exposure to toxins, detoxification of carcinogens, and alteration of estrogen metabolism. Moreover, they benefit in antioxidant and anti-inflammatory activities. Owing to these beneficial attributes, they are gaining increasing application in various industries such as food beverages, supplements, pharmaceuticals, cosmetics, and others including the feed industry.