Category: Blogs

Finally, the long wait is over! Your newly purchased wood-fired oven has just been delivered. Everyone is excited to dip their hands and roll out the dough. Even relatives and friends could not wait to taste their first taste of pizza baked with an authentic wood-fired pizza oven. The coming days in your kitchen will be busier than usual. The last thing you have in mind is how to maintain a pizza oven. So before you get lost in your excitement, here are ways to treat a wood-fired pizza oven if you want it to deliver the best results and prolong its life. The following ways could make the job easier Observe proper curing Learning how to cure a pizza oven is the first step to take before you entirely operate your range. Nobody wants to eat a pizza with a new brick taste. Heating the oven at a high temperature for the next five days for 4-5 hours will do the trick. It will remove the moisture from the bricks, preventing them from cracking. It will also season it so the wood flavor we all dream about is ready to go. The brick oven requires a longer curing time compared to metal ovens.