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Fermentation science uses a natural chemical process whereby sugar is broken down into carbon dioxide and alcohol by using a single cell microorganism - yeast. Just barley, water and hops together becomes beer by introducing yeast into it. That’s something you surely were unaware of? So fermentation changes the composition of food on many levels and offers us a variety of delicious drinks and food items. There is no specific prerequisite to apply for the program. Certificate and graduate programs are often offered within the same school and the duration of the program may vary from 12 weeks to a couple of years depending on the nature of the course. For more details please visit our website Or If you have any query call us: 7666456565.