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The prebiotics market is projected to grow at a CAGR of 6.59% to reach US$5.465 billion by 2024, from US$3.727 billion in 2018. The growing use of prebiotics in the dairy industry due to its health benefits is projected to augment demand over the forecast period. In addition, growing technological advancements in developing inulin and oligosaccharides are likely to replace sugar that is anticipated to drive Over the market.