The sour cream market is projected to grow at a CAGR of 6.24% to reach US$1,133.417 million by 2025, from US$788.246 million in 2019. The demand for dairy-based products is rapidly growing across the globe due to its expanded applications across several industrial domains. Sour cream is a dairy-based product that is produced through the fermentation process of regular cream which is fat-rich with lactic acid bacteria.