Category: Food & Drink, Travel, Travel & Places

Kerala, often referred to as “God’s Own Country,” is a paradise not just for nature lovers but also for food enthusiasts. Nestled along the southwestern coast of India, this lush state offers a culinary landscape as vibrant and diverse as its backwaters, beaches, and spice plantations. Kerala’s cuisine is a harmonious blend of indigenous traditions and global influences, shaped by centuries of trade with Arabs, Chinese, Portuguese, and Dutch merchants.