Category: Business, Food & Drink, Products

The sorghum products market is expected to grow at a CAGR of 4.85% from 2025 to 2035, driven by rising demand for sustainable and value-added grain applications. The market was valued at USD 3.418 billion in 2024 and is projected to reach USD 5.755 billion by 2035. Key factors supporting this growth include the increasing use of sorghum by-products in animal feed, gluten-free food formulations, and bioethanol production. North America currently holds the largest market share, while Asia-Pacific is expected to witness significant growth due to expanding livestock sectors and population growth.