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The food safety testing market is experiencing robust growth, driven by rising foodborne illness awareness, regulatory compliance, and technological advancements. Valued at USD 19.37 billion in 2024, the market is projected to reach USD 41.2 billion by 2035, with a CAGR of 7.1%. Key factors include expanding global food trade, increasing food contamination incidents, and the adoption of advanced testing technologies. Microbiological testing, chemical and residue testing, allergen testing, and GMO testing are among the most significant segments. North America and Europe currently dominate the market, while Asia-Pacific is expected to witness the fastest growth.
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