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The global glucose syrup market, valued at USD 4,922.49 million in 2024, is projected to reach USD 10,225.47 million by 2035, growing at a CAGR of 6.83%. This growth is driven by increasing demand in the food and beverage industry, particularly in confectionery and beverages. The Asia-Pacific region is expected to show the highest growth due to urbanization and rising population. Key players include Cargill, Tate & Lyle, and Archer Daniels Midland Company, focusing on innovation and strategic partnerships.