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Explore a pioneering collaboration between Ninapharm and Bhutan’s Royal Family: the first-ever patented fermentation of Bhutanese turmeric designed to enhance liver health and agritech outcomes. Leveraging native bacterial strains and Bhutan’s pristine mountain ecosystem, this innovation supports hepatoprotective effects and agricultural applications in rice and poultry farming—marking a major milestone in phytotherapy, gut-microbiome science and fortified botanicals. Published results and product samples are available upon request.
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