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If you’re a true pizza lover, Pizza alla Pala is about to steal your heart and your appetite. Born in the streets of Rome, this speciality isn’t your usual round pie. Instead, it arrives as a long, beautifully rustic rectangle with a crust so airy and light. What makes Pizza alla Pala irresistible is its balance of artisanal craftsmanship and fresh, vibrant toppings. Imagine slices loaded with mushrooms & rosemary, cacio & pepe, nduja & chili, etc., and each ingredient layered on only after the base is baked, preserving its delicate texture. Its generous size makes it ideal for sharing, though don’t be surprised if you end up wanting the whole board to yourself. https://arancina.co.uk/blog/pizza-alla-pala-why-its-lighter-and-crunchier-than-you-think/


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