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According to a research report "Natural Vanillin Market by Source (Vanilla Bean Extract, Ferulic Acid Synthesis, and Eugenol Synthesis), Application (Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care), and Region - Global Forecast to 2027" published by MarketsandMarkets, the natural vanillin market is projected to reach USD 706 million by 2027, and USD 472 Million by 2022, growing at a CAGR of 8.4% from 2022 to 2027. As consumers shift from synthetic to natural and plant-based ingredients, the demand for natural vanillin is rising. Additionally, there is also high demand for clean-label products, growing the use of natural vanillin as a flavoring ingredient in their foods. Given the versatility and omnipresence of vanillin in food products, the global demand for natural vanilla extract will keep growing, and formulators can no longer rely only on synthetic alternatives to satisfy consumers’ demands.
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