Category: Food & Drink

Ayurveda considered ghee made from cow’s milk a satavic food. It has all the properties described in Ayurveda. Desi ghee prepared from the traditional bilona churn method has all the properties like vitamin A, D, E and K. It also has DHA for brain development and CLA for weight management. It also has anti-inflammatory and antioxidants to build immunity. Ghee prepared by the Vedic process is a rich source of butyric acid that is a short-chain fatty acid. This acid is connected to an immune system that can help in lowering inflammation and improving the digestive system. Cow ghee is also used as medicine and is widely recognized in various Ayurvedic massages & supplements.