Category: Food & Drink

Ghee is a spoonful of health and benefit in one’s diet plan. From olden days it is believed that ghee has dominated the Asian and Middle Eastern cooking. Traditionally, ghee was made by cows or buffalo’s milk. The milk is churned into butter and then boiled, to remove the moisture content present in it. And here, your cow ghee is ready to use. It has a great nutty flavoured taste with an amazing bold aroma. It is stored at room temperature in dry airtight containers for long time (usually until it does not change in odour or appearance). Here are the reasons on why you should start using it due to the health benefits – -Cooking and Taste -Boosts energy -Positive mind -Digestion -Weight management -Loaded with vitamins