Category: Food & Drink

Ghee has a symbolic value of “purity”, “auspiciousness”, “nourishment” and “healing property”. Organic grass fed ghee originated in India, and is a medicinal relative of clarified butter. The word ghee was originated from a sanskrit word called Grita. Indian ghee is being used from centuries due to its medicinal use of improving health. It is considered as the most healthiest fat when consumed in a limited quantity. Ayurveda briefs that ghee is easily digested as it activates the release of gastric acids and the presence of butyric acid helps in solving all the problems related to the digestive tract. It also protects us from cancer causing cells. It has Omega 3 fatty acids and Vitamin D which are responsible for detoxifying the cancer causing cells.