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Best Practices for Nurse Recognition, Healthcare Employee Recognition Programs, Healthcare Employee Recognition
Featuring: Vidya Ravikumar, Registered Dietician in Food Services, Stoddard Baptist Global Care If you like Ethiopian cuisine, you’re probably familiar with Berbere, a blend of spices used in a variety of savory dishes. Berbere is made with chile peppers, fenugreek, ginger, cardamom, cinnamon, and coriander. And Vidya Ravikumar knows this because these are the same.



