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Also known as Huang qi or milk vetch, astragalus is an herb, native to temperate regions of the Northern Hemisphere. Belonging to the family of Fabaceae, it has pinnately compound leaves. It contains isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin. Packed with a number of antioxidants, Astragalus root is known to have a number of health benefits.



