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Arabica beans vs Robusta beans - Content from Mysore Concerns Arabica-Are far superior to Robusta in terms of flavour and quality. Robusta-Are generally used for lower quality coffee and instant coffee Arabica-Lower in caffaine Robusta-Higher in caffaine Arabica-Sweeter and smooth Robusta-Stronger and bitter Arabica- Higher in Acidity Robusta- Lower in Acidity Arabica- 70% of the world drinks Arabica Robusta- 30% of the world drinks Robusta