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Dairy alternatives are food and beverages which can be used as a substitute for dairy. These products are derived from plant-based sources, such as nuts and seeds and are a rich source of essential nutrients, such as calcium, vitamins, minerals, iron, potassium and magnesium. IMARC Group expects the market to reach a value of US$ 38.2 Billion by 2025, growing at a CAGR of 15 % during 2020-2025.


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