Category: Food & Drink, Health Services, Education

Tags: World Food Safety Day, food safety

World Food Safety Day, observed on June 7, emphasizes the importance of safe food practices to protect human health. It highlights the risks of foodborne diseases and promotes global awareness about hygiene, proper handling, and sustainable food systems. This day encourages individuals, businesses, and governments to work together to ensure that everyone has access to safe, nutritious, and quality food.