Category: Food & Drink, Business, Services

Setting up a canteen — whether for a factory, a corporate office, a school, or a hospital — is one of those decisions that looks simple on paper but gets complicated fast once you’re in the middle of it. People tend to focus on food quality, but the real backbone of any well-run canteen is its canteen kitchen equipment. And more often than not, that’s where shortcuts get made, and problems show up later.