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Source: https://www.mediaderm.com/maximising-shelf-life-the-benefits-of-ultra-high-temperature-processing/

Category: Business

The process of pasteurisation has been used for over a century to increase the shelf life of dairy products, juices, and other beverages. In recent years, Ultra High Temperature (UHT) processing has emerged as a more effective and efficient method of pasteurisation. In this article, we will explore the benefits of ultra high pasteurization and how it maximises the shelf life of food products.

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