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Whole Grain High Fiber Foods Market There are different variations to the global whole grain and high fiber foods market on the basis of product, nature, flavors, source, packaging format, and distribution channel. Based on classification by product, the market is segmented into bakery, snack bars, crisps and crackers, pastas and noodles, breakfast cereals. On the basis of nature, the market is categorized into conventional and organic. Classification of flavors includes vanilla, honey, chocolate, nuts, fruits, and chocolates. Segmentation of source includes multi-grain, rye, maize, quinoa, wheat, oats, brown rice, and barley. Based on classification by distribution channel, the global market for whole grain and high fiber foods includes online retailers, specialty retail stores, and supermarkets or hypermarkets. On the basis of packaging format, the market is segmented into cans, bags and pouches, trays and containers, and folding cartons.
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