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What is Sushi Rice? Health, Origin, Benefits & How to Make It - Shah Enterprises Sushi rice, also known as shari or sumeshi, is a short-grain Japanese rice known for its sticky texture and subtle sweetness. It’s seasoned with rice vinegar, sugar, and salt to complement sushi fillings perfectly. This unique rice holds its shape well, making it ideal for rolls and nigiri. Shah Enterprises offers high-quality sushi rice suitable for professional chefs and home cooking. Learn more about its preparation, taste, and uses.