Category: Services

Tags: #ResturantPestControl

Prevention is the most critical aspect of restaurant pest control. We at Pestinct Pro Solutions (A Division of NBHC) understand this and work dedicatedly in keeping a restaurant premises pest free. Once you have contracted with us, we begin with the basics like concealing the potential entry/exit points of pests, be it any holes or cracks in the building. Then we top this up with other preventive measures and regular chemical treatments. We have a rigid protocol on the pest control products we use, more so while carrying out pest control at food units due to close proximity to food. All the products we use carry no health risks to your staff. Since it is food that your factory is dealing with, we are extra cautious about contamination possibilities. All our technicians are qualified and have passed through specialized training for handling special and specific needs of a large variety of customers.