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Oleate Esters are derived from oleic acids and are synthesized by a reaction between alcohol and oleic acids with catalysts. Oleate esters are obtained from natural sources such as vegetable oils and animal fats. Among vegetable oils, the preferred options are canola oil, soybean oil and palm oil. These oils are given preference over chemical compounds because they are derived from natural raw materials. The presence of natural raw materials gives oleate esters an advantage over other chemicals.