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Although Kosher Certification is now century old concept but in India, organizations taking Kosher Certificate are very few. Kosher certified food is not consumed in India but exported outside India in developed countries like USA, Canada, U.K. Israel ect. Now focus has been enhanced not just religion but also health consciousness. As Kosher Certified food is termed to be good for health. Main hurdle in taking kosher certificate, organizations feels that their order book is small and their initial margin is wiped off by cost of kosher certificate. Here we can say that such cost should be viewed in long run instead of considering it with first or few order. It ultimately enhance the someone brand value and fetch better price compared to non-kosher product. Its create goodwill for the organization and help to increase the sale.