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High Demand for Corn Starch Has Created a Boom in the Global Starch Market - Digital Journal Starch is a carbohydrate that is extracted from agricultural raw materials like wheat, potatoes, maize, corn, rice, and cassava. In addition to consumables, starch has several other uses. Due to the fact that starch is used in a variety of foods, including baking, snacking, and beverages, demand for it in the food and beverage business has increased significantly. Starch is specifically used for binding, which gives some foods like snacks and baked goods their distinctive crunch and flavour. The North American region has the highest usage of starch in various industries which makes it a very competitive market. Read more: https://www.digitaljournal.com/pr/high-demand-for-corn-starch-has-created-a-boom-in-the-global-starch-market#ixzz7kQxlywB0