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The Global Sauces and Dips Market is projected to grow at a CAGR of 6.97% The sauces and dips are used widely to add flavour or texture to the food like pizza, sandwich, seafood etc. The dipping sauce enhance the taste of the particular food product. The manufactures are launching new varieties of flavours that are made of a combination of cheese, garlic, onion, pepper, ginger and others.