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Global EPA and DHA Market | PMI The Global EPA and DHA market accounted for US$ 2.3 billion in 2020 and is estimated to be US$ 5.1 billion by 2030 and is anticipated to register a CAGR of 7.2%. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are polyunsaturated fatty acids found in abundance in the fatty layers of cold-water fish and shellfish, plant and nut oils, English walnuts, flaxseed, algae oils, and fortified foods. The types and quantities of these fatty acids found in food and supplements vary. This EPA and DHA are essential for optimal development and work at all stages of life. This aids in the reduction of inflammation and the incidence of chronic diseases like heart disease. DHA is a fatty acid that promotes brain and eye health on its own.
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