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Dulse is also known as snack food. It is a red alga. It is native to the northern coasts of the Atlantic and Pacific Oceans. It is an edible seaweed. Dulse is rich in protein, vitamin C, calcium, magnesium, iron, zinc, selenium, iodine. Dulse has more nutritional value than terrestrial fruits and vegetables. It is widely used in soups and salads for flavor. It is rich in healthy fatty acids and fiber. It used as herbal medicine.



