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Curcumin Market: Global Industry Analysis and Forecast 2021-2027 Curcumin is a bright yellow-colored, naturally occurring bioactive chemical compound derived commercially from the turmeric plant's dried rhizome. It contains anti-inflammatory, anti-oxidative, anti-fungal, and anti-bacterial effects and is high in zinc, magnesium, calcium, iron, and potassium. It is used to relieve pain and cure a variety of medical conditions, including jaundice, bleeding, and hematuria. Curcumin also helps to reduce weariness, exhaustion, and liver inflammation. It's also utilized as a yellow food coloring and addition in a variety of foods. As a result, it is widely used in the production of nutraceutical items, as well as food and drinks.