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Autolyzed Yeast Extract Market - Global Industry Analysis 2026 When yeast is broken down into its constituent component it is converted into autolysed yeast extract. The autolysed extract found in the market generally contains free monosodium glutamate or glutamic acid, and is often used in replacement to MSG. Autolyzed yeast extract is primarily used in the food industry as a flavor enhancer. The production of autolyzed yeast extract is done by breaking down Baker’s yeast through a series of steps including autolysis. The final product of autolyzed yeast extract is either stored in paste or liquid form or at times it is spray dried to achieve its powder form. According to Colorado State University many people try to avoid the consumption of autolyzed yeast extract as it a source of hidden gluten. Moreover, due to the fact that autolyzed yeast extract contains MSG, it becomes a possible concern for consumers about consumption of autolyzed yeast extract only on a daily basis. According to USDA Food Safety and Inspection Service while labeling, MSG does not have to be listed separately even the source is autolyzed yeast extract.
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