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How water temperature changes your tea One of the most common brewing mistakes is using boiling water for every tea. Green tea: 70–80°C Oolong: 85–95°C Black tea: near boiling Herbal teas: boiling is usually fine Using water that’s too hot can create bitterness, especially in delicate teas. As the weather cools, we naturally lean toward hotter drinks, but precision still matters. Small adjustments make a noticeable difference. Shop our green tea here: https://www.tealife.com.au/products/green-tea-first-harvest Follow us on Facebook so you never miss a flash sale or a new recipe: https://www.facebook.com/photo/?fbid=1420214546785779&set=a.675412644599310
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