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Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became a synonym with Chettinad Cuisine. The people’s demand led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing its standards to cater to the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
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